• Meet Our Noodles and Sauce
    • FAQs
    • Yakisoba Cooking Instructions for an Oven
    • All Recipes
    • Ramen Noodle Recipes
    • Yakisoba Noodle Recipes
    • Noodles with Miso Sesame Sauce Recipes
    • Yakisoba Sauce Recipes
    • Our Team
    • Press
    • Blog: Inside Our Noodle
    • Kobe + Portland Yakisoba Project
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Umi Organic

2240 North Interstate Avenue, Suite 200
Portland, OR, 97227
503-893-4806

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Umi Organic

  • Our Products
    • Meet Our Noodles and Sauce
    • FAQs
    • Yakisoba Cooking Instructions for an Oven
  • Recipes
    • All Recipes
    • Ramen Noodle Recipes
    • Yakisoba Noodle Recipes
    • Noodles with Miso Sesame Sauce Recipes
    • Yakisoba Sauce Recipes
  • Meet Us
    • Our Team
    • Press
    • Blog: Inside Our Noodle
    • Kobe + Portland Yakisoba Project

Ramen Whiskey? You’re Not Dreaming, You’re Drooling

January 3, 2022 Lola Milholland

Zero-waste philosophy inspires limited-release Umi Ramen Spirit from Stone Barn Brandyworks.

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In Community Partnership Tags Kobe, Whiskey, Spirit, Stone Barns, Umi, Oliver, Midnight Diner, Yakisoba, Yakisoba-pan
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Our 2nd Annual Kobe + Portland Yakisoba Project

February 8, 2021 Lola Milholland
kobexportland2021_sticker-1.jpg

We are so excited to announce our second annual Kobe + Portland Yakisoba Project sponsored by the City of Kobe to showcase the magic of yakisoba! This year we are telling the history of yakisoba sauce, which was invented in Kobe, to Portlanders through cook-at-home kits and recipes. Here we share a brief, incomplete history of yakisoba and doro sauce.

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In Community Partnership Tags Kobe, yakisoba, kit
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Umi: noodles for you and me.

Contact Us

Info: hello@umiorganic.com  | 503-515-6773
Mail: PO Box 12549, Portland, OR 97212

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Photos by Shawn Linehan